For thousands of years, people throughout the world have been using fresh spices and natural ingredients for various healing benefits. They cook these ingredients using a slow and measured approach taking great care in the process. The art of cooking has become a philosophy – one that has been lost in the fast-paced nature of Western cultures.We have adopted some techniques from the old philosophies and believe that cooking Indian food must be done slowly and deliberately. Our food is always made from scratch with no preservatives or artificial flavors and most importantly, we have done all this and still been able to completely remove the traditional ghee, heavy creams, and oils with trans fats, while maintaining our own unique great flavours. With our natural ingredients and fresh-milled spices, you can enjoy a guilt-free meal that is quick, easy, affordable, and delicious.